Tag: recipe


Pillow Talk With Cheryl – SUR-Thriving The Desert Storm Of Love

Pillow Talk With Cheryl – SUR-Thriving The Desert Storm Of Love

Episode 9: Weekly Inspiration  I am alone on the desert plain of lost love. There seems no escaping the sun that is draining my existence. My heart feels like it has gone to dust Like grains through an hourglass passing through me slowly and painfully. Becoming one with the sand beneath my feet Will my broken heart engulf my entire being. Like quicksand that could...

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Pillow Talk with Cheryl – Your Sky Has No Limits!

Pillow Talk with Cheryl – Your Sky Has No Limits!

Episode 7: Weekly Inspiration    We sit in silence…..reflecting on who we are….what did I do today and what will I do tomorrow.  Curious to know what awaits the awakening of a new day when the sun comes up.   Tonight …. imagine the dark sky is a canvas only you can paint ….all the different shades of black…blue….maybe hues of grey ….the endless night...

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Love Bites: Pork Tenderloin with herb vinaigrette and baked potato puffs

Love Bites: Pork Tenderloin with herb vinaigrette and baked potato puffs

  Ingredients 6 small new potatoes 1 large tomato 2 sprigs basil 1 shallot 1 tablespoon balsamic vinegar 2 tablespoon olive oil 1 tablespoon Dijon mustard 2 oz. (60g) lettuce in season 1 pork tenderloin weighing about 1 lb. (450g) 1 egg 2 tablespoon flour 4 tablespoon breadcrumbs1 cup (25cl) peanut oil Preheat oven to 400 F (200C) Wash and wipe the potatoes, cut in...

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Love Bites: Spring-Vegetable Tart

Love Bites: Spring-Vegetable Tart

Ingredients 8 new carrots 4 new turnips 5 oz (150g) string beans 5 oz. (150g) mixed salad leaves 1 sprig basil 1 sheet ready-to-cook pastry 3 tablespoon granulated sugar 3/4 teaspoon ground pepper 1/4 teaspoon kosher salt Preheat oven to 350 degrees F (150C) Wash and peel the carrots, turnips, and beans.  steam for 10 minutes, and set aside.  Wash and drain the sale leaves,...

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Love Bites: Large Pasta Shells with Pesto and Shrimp

Love Bites: Large Pasta Shells with Pesto and Shrimp

Ingredients 4 conchiglioni (large pasta shells) 7 oz. (200 g) cooked shrimp 2 tablespoons pesto 8 black olives 2 sprigs of basil 4 tablespoons olive oil Cook the pasta for 15 minutes in a large pot of boiling salted water to which you have added 1 table spoon olive oil.  Rinse in cold water. Shell the shrimp, discarding the heads., and mix with the pesto....

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