Love Bites: Large Pasta Shells with Pesto and Shrimp

Ingredients 4 conchiglioni (large pasta shells) 7 oz. (200 g) cooked shrimp 2 tablespoons pesto 8 black olives 2 sprigs of basil 4 tablespoons olive oil Cook the pasta for 15 minutes in a large pot of boiling salted water to which you have added 1 table spoon olive oil.  Rinse in cold water. Shell the shrimp, discarding the heads., and mix with the pesto....

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